Ten-Inch Bread Knife
Stainless damascus steel blade, white micarta bolsters, 
cholla cactus and resin handles
Design won Best Bread Knife at Damasteel Chef Invitational 2019
Click the button below to watch a long video on the process of making a bread knife. The video highlights two collaborative pieces by Monolith Knives Founder Zack Worrell and me. Narrated by Zack Worrell.
Nine-Inch Chef's Knife
Stainless damascus steel blade, nickel/copper/bronze mokume ferrule and pommel, reclaimed rosewood from Martin Guitar factory
Set of 12 Steak Knives
Stainless damascus steel blades, nickel silver bolsters, handles of spalted maple, osage orange, bubinga, paduk, rosewood, and bocote with handmade walnut presentation box
Bespoke set inspired production run of steak knives
Folding Field Knife
Stainless damascus blade, titanium handle scales, locking mechanism keeps knife open and closed, bronze backspacer, titanium hardware
Bespoke knife inspired production run of folding field knives
Design Process
Chesapeake Oyster Shucker
Stainless steel blade, stainless steel ferrule, variety of stabilized wood handles;
walnut, bubinga and osage orange pictured
Partnered with White Stone Oysters and Valliant Oysters
on production run of oyster knives
Design process